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Curry Paste - Nam Ngeaw Northern Thai Curry Paste 100g...Extended product information
This red soup has a slightly sour flavour from the tomatoes and a unique aroma from the fermented beans. Traditionally served over Thai noodles.
In Northern Thailand there are many different versions of nam ngeaw, dictated according to province and location, each with a similar yet slightly different taste and choice of spices and ingredients.
Tomatoes (23%), Fermented Soybean (15%), Dried Red Chilli, Salt, Soybean Paste (Water, Soybean, salt) Wheat (gluten), Sugar, Rice flour, Sugar, Soybean Oil, Shallot, Garlic, Coriander root, Shrimp paste, Galangal.
Allergens in bold
Store in dry cool place.