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This seasoning adds depth to your meals, perfectly complementing rice dishes. Not only for rice, but also as a seasoning for meat dishes, hot pots, udon, and more, adding an extra layer of flavour to your culinary creations....
Mishima Norikomi is a Japanese furikake seasoning that's made with sesame seeds, seaweed, and a touch of salt. It's a versatile seasoning that can be used to add a flavorful crunch to your rice, noodles, or salads. To use Mish...