Excellent Return Policy
Thai Dragon Light Soy Sauce is naturally fermented, the light refers to the lighter colour which make it the perfect punch to use for dipping or added to a quick authentic stir fry.
Water, SOYBEAN 34%, Salt, WHEAT (GLUTEN) flour, colour (plain caramel).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May contain sulphur dioxide and sulphites.
Storage Instructions:Please store in a cool dry, dark place. Once opened, keep refrigerated and use within a month. Best Before: See Bottle