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Green Curry Paste 400g...Extended product information
Put the Garlic in a blender or pound using a pestle and mortar, then add shallots, coriander roots, chilies, galangal, lemongrass and 2 teaspoons salt. Finally add the lime leaves, shrimp paste, basil and the ground spices, then whizz or pound until you have a smooth paste.
Nutrition: per 100g
Energy: 61 kcalProtein: 2.3gFat: 1.2g of which saturates 0gCarbohydrates: 7.5g of which sugars 3.Salt: 5.7g
Ingredients: Fresh Green Chillies (35%), Garlic, Chinese Ginger, Shallot, Lemongrass (7%), Salt, Sweet Basil (3%) Kaffir Lime (3%), Sugar, Spices (Coriander Seeds, Pepper, Cumin, Cardamon, Tumeric), Galangal, Acidity Regulator, Citric Acid.
Store in a cool dry place. Avoid Direct Sunlight.
No Artifical Colour and Flavour No Preservatives, No M.S.G.