Pre-cooked instant tasty rice mix with boiled water, this will give the perfect of Thai taste. Thai rice soup or "Khao Tom" is not only a simple and quick dish to cook, but it is also a nice change to eat something plain and simple if you are not feeling well, with say a stomach ache of the flu. However some people like to spice it up a bit by adding extra condiments.
Dehydrated rice grain 80% Iodized salt 7% Dried Shrimp 6% Sugar 4% Monosodium Glutamate 1% Preserved Dried Cabbage.
1/ Cut or tear to open the pouch and then pour the content into the pot.
2/ Use the empty pouch to ladle 2 pouches of water (500ml) as indicated water line on the back. add water to pot.
3/ Boil the content, stir occasionally.
4/ When the water is boiling, lower the heat and simmer for 6 minutes.
5/ Pour into bowl. For full nourishment add more vegetables or meat if you like and now your delicious rice soup is ready.