Pantai Shrimp Paste 370g


Shrimp paste MAM TOM TRANG is an essential ingredient in Thai cuisine, used in dipping sauces for fish and in classic KAO PHAT KAPI (Stir Fried Rice with Shrimp Paste).

Nutrition: per 100g

Energy 20 kcal
Protein: 3.8g
Fat: 0.3g of which saturates 1.1g
Carbohydrate: 0.67g which sugars 0g
Salt: Equivalent 3.7g


Shrimp (65%), Salt, Sugar, Flavor Enhancers. (E621, E631, E627)


Store in a cool and dry place.

Allergy Information:

Shrimp in Bold



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