Sudasawan is bringing flavour to the UK palates with the launch of a mouth-watering Thai Chilli Paste with Smoked Mackerel. This chilli paste is a delicious homemade recipe made similar to a popular Thai roasted chilli paste, called Nam Prik Pao. Nam Prik Pao is traditionally made from a combination of garlic, onion, tamarind and chilli.
Nutrition: per 100g
Fat: 42g of which saturates 5.5g
Carbohydrate: 32g of which sugars 19g
Onion, Sunflower Oil, Smoked Mackerel (Fish) 12%, Tamarind, Sugar, Garlic, Oyster Sauce (Oyster Extract (Molluscs) Soy sauce, Soybean, Wheat Flour, Salt), Water, Sugar, Iodised Salt (Salt Iodine), Thickener (Acacia Gum) Cornstarch, Acidity Regulator Soy sauce Water. Deflated Soy Bean, Wheat Flour, Salt, Sugar. MSG.
Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.
Allergens including cereals containing gluten see ingredients in BOLD.