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Enjoy a refreshing kick of salt and sweet with this jar of crunchy pickled daikon mooli radish, or takuan. ...Extended product information
Pickled and ready-to-eat daikon radish.
Enjoy a refreshing kick of salt and sweet with this jar of crunchy pickled daikon mooli radish, or takuan. In a pickling solution of salt and sugar, these daikon slices can be combined with sushi, served with rice or enjoyed on their own as a snack with an ice cold beer.
Radish (88%), Water, Salt, Sugar, Acidity regulators [Citric acid, Acetic acid], Flavour enhancers [Monosodium glutamate, Disodium 5'-ribonucleotides], Sweetener [Aspartame], Preservative [Potassium sorbate].
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.
Per 100g:• Energy: 151kJ/36kcal • Fat: 0.5g (of which Saturates: 0.4g)• Carbohydrate: 6.8g (of which Sugars: 4.8g)• Protein: 1.5g• Salt: 3.8g