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Coconut milk is a popular ingredient used in numerous Thai dishes, making it an essential addition to any kitchen. Renowned for its creamy, sweet, and incredibly versatile use, coconut ...
Two of the most widely used condiments in Thai cuisine are oyster sauce and fish sauce. However, many people often confuse the two and can even think they’re the same ingredient....
MSG has long been a staple in any Asian kitchen. An alternative to salt, this sodium-based seasoning is the key ingredient to providing that authentic flavour...
Rice is a staple in any kitchen cupboard. A versatile carbohydrate that can be incorporated into a wide range of dishes, from traditional Asian fusions to a comforting bowl of warm goodness. ...