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Very small soybeans are carefully steamed for a long time to create a rich flavour that enhances the deliciousness. Comes with a sauce made from kelp soup stock and Japanese mustard....
Korean Stick Rice Cake 600g (Topokki)...
Red Pepper Paste (Korean Gochujang) 500g (AR)...
Shaoxing rice wine adds aroma and depth to flavours of Chinese dishes, such as drunken chicken or Dongpo pork. Shaoxing wine can also be enjoyed as a beverage. Serve at room temperature or as a hot drink. Suitable for Vegetaria...
Tofu Miso Soup Powder 30g (10g x 3) 3 Servings...
Use with sushi and sashimi, or add to salad dressings, marinades or noodles for taste. Suitable for vegans and vegetarians....
SHIMAYA Dashino Moto Bonito Soup Stock Powder is a traditional Japanese soup stock which is SHIMAYA's long seller since 1964. This box contains eight sachets of dashi soup stock flavoured with bonito fish rich in the umami flav...
Mellow, versatile Shinshu miso paste with a balanced umami flavour. Great for soups, dressings, marinades and stews. High in protein. Gluten-free. Suitable for vegans....
Yakitori Sauce 230g (Gluten Free)...
This seasoning adds depth to your meals, perfectly complementing rice dishes. Not only for rice, but also as a seasoning for meat dishes, hot pots, udon, and more, adding an extra layer of flavour to your culinary creations....
High quality short grain rice cultivated in the rich paddy fields of Mekong Delta, using a premium blend of authentic rice seeds from Japan....
Mishima Norikomi is a Japanese furikake seasoning that's made with sesame seeds, seaweed, and a touch of salt. It's a versatile seasoning that can be used to add a flavorful crunch to your rice, noodles, or salads. To use Mish...
Pickled Ginger Slice (Pink) 227g...
A Japanese style cooking rice wine. Add an authentic Japanese taste and depth of flavour to a variety of dishes, sauces and marinades. Suitable for vegans. Gluten free. Alcohol by Volume: 13.5%...
Pickled Radish Half Slices 350g...
One of the most popular and traditional sushi in Japan! All you need to do to make Inari-sushi is stuff a ball of vinegared rice inside. It's fun to make and have your version of Inari by using ingredients of your choice....
Kimchi 160g (W)...
Lotus Root Slice (Renkon) 500g (Frozen)...
Yakisoba Sauce 200g...
Soft and easily-melted miso paste with soup stocks from bonito and kelp. The taste of soybeans is emphasised, whilst the sweetness is subtle, to lead to the crispy finish so that the flavour of soup stock stands out....