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Lotus Root Slice (Renkon) 500g (Frozen)...
Assorted Chili Pepper Nanami - Shichimi 17g...
Sweet and gently spiced curry sauce block from an authentic Japanese recipe....
Shaoxing rice wine adds aroma and depth to flavours of Chinese dishes, such as drunken chicken or Dongpo pork. Shaoxing wine can also be enjoyed as a beverage. Serve at room temperature or as a hot drink. Suitable for Vegetaria...
High-end ingredients only need the simplest cooking. Wakame is a treasure of the sea and contains many nutrients. The cooking method is simple and versatile. Essential for cooking and suitable for Asian soups, cold salads and h...
A Japanese style cooking rice wine. Add an authentic Japanese taste and depth of flavour to a variety of dishes, sauces and marinades. Suitable for vegans. Gluten free. Alcohol by Volume: 13.5%...
Aburah Age 45g - Fried Soybean Curd (Frozen)...
Shiitake mushroom is one of the most used fungi in Japan. Because of its rich nutrition, fragrance and taste, it is known as "the king of mushrooms" and "the crown of vegetables". Shiitake has the nutritional characteristics of...
Use with sushi and sashimi, or add to salad dressings, marinades or noodles for taste. Suitable for vegans and vegetarians....
Featuring a deep, umami-rich miso broth, this classic Japanese ramen is packed with savoury goodness and pairs perfectly with your favourite toppings....
Naturally brewed and with 35% less salt. Gluten free. Suitable for vegans....
One of the most popular and traditional sushi in Japan! All you need to do to make Inari-sushi is stuff a ball of vinegared rice inside. It's fun to make and have your version of Inari by using ingredients of your choice....
Sticky, short-grain rice perfect for Sushi and other Japanese & oriental dishes. Ingredients Short grain rice (100%)...
Savoury peas with a fiery kick of wasabi, perfect as a snack or nibbles with drinks....
Mellow, versatile Shinshu miso paste with a balanced umami flavour. Great for soups, dressings, marinades and stews. High in protein. Gluten-free. Suitable for vegans....
Katsuobushi Bonito Flakes 40g. Use these flakes to make dashi soup stock or sprinkle onto okonomiyaki or takoyaki....
Yutaka Rice Vinegar is ideal for making sushi seasoning or dressing....
Tamari Organic Soy Sauce 150ml...
Yutaka Bamboo Rolling Mat is a must tool for making sushi rolls. Perfect for all types of sushi rolls....
Pickled radish and other mixed vegetables with sugar and sweetner. You can enjoy its sweet flavour with curry rice. Suitable for vegetarians....
An authentic recipe with wakame seaweed and spring onions. Rich and full of flavour, this savoury soup is perfect as a quick hot snack....
Udon is one of the most widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's normally eaten in soup with toppings of your choice, also great in stir fry (called yaki udon) or salad...
High quality short grain rice cultivated in the rich paddy fields of Mekong Delta, using a premium blend of authentic rice seeds from Japan....
Frozen "daifuku" (Japanese rice cake) with sweet red bean jam. Suitable for vegetarians. Ready to eat once defrosted....