Thai Coconut Milk Recipes: Curries, Desserts, and Delicacies Posted on 27 November 2025 0 Coconut milk is a popular ingredient used in numerous Thai dishes, making it an essential addition to any kitchen. Renowned for its creamy, sweet, and incredibly versatile use, coconut
From Unique Flavours and Recipes: The Key Differences Between Oyster and Fish Sauce Posted on 26 November 2025 0 Two of the most widely used condiments in Thai cuisine are oyster sauce and fish sauce. However, many people often confuse the two and can even think they’re the same ingredient.
Exploring MSG’s Role in Thai Cooking: Myths, Facts, and Flavour Posted on 25 November 2025 0 MSG has long been a staple in any Asian kitchen. An alternative to salt, this sodium-based seasoning is the key ingredient to providing that authentic flavour
Why Your Rice is the Key to Great Thai Food Posted on 24 November 2025 0 Rice is a staple in any kitchen cupboard. A versatile carbohydrate that can be incorporated into a wide range of dishes, from traditional Asian fusions to a comforting bowl of warm goodness.
Why Jasmine Rice Deserves a Spot in Every Home Kitchen Posted on 27 October 2025 0 When it comes to cooking, particularly Thai cuisine, one of the most popular ingredients that is widely used and enjoyed with traditional Thai dishes is jasmine rice.