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Yutaka Yuzu Ponzu Sauce is a zesty, refreshing & versatile citrus-seasoned soy sauce; great as a salad dressing, a dip for seafood or gyoza, or as a marinade for grilled meat and vegetables....
With a subtle earthy taste and wholesome texture, soba is often eaten in soup with toppings of your choice, or in noodle salads....
Use with sushi and sashimi, or add to salad dressings, marinades or noodles for taste. Suitable for vegans and vegetarians....
Udon is one of the most widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's normally eaten in soup with toppings of your choice, also great in stir fry (called yaki udon) or salad...