Crispy Chilli Oil

Crispy Chilli Oil

Crispy chilli oil has become a must-have condiment for food lovers seeking to add both heat and texture to their meals. This versatile ingredient is celebrated for its savoury, mildly spicy flavour profile and irresistible crunch, making it the perfect finishing touch for everything from noodles and stir-fries to eggs, rice, and even salads. At Thai Food Direct, our collection of crispy chilli oils brings authentic Asian flavour to your kitchen, whether you’re looking to elevate a weeknight dinner or spice up your favourite snack.

 

Uses and Applications

Crispy chilli oil is incredibly adaptable and can be used in countless ways. Drizzle it over noodles, fried rice, dumplings, or roasted vegetables for a punch of heat and crunch. It’s equally at home as a topping for eggs, a dip for spring rolls, or even swirled into soups and salads to add depth and excitement. Many enthusiasts also enjoy mixing it with mayo for a spicy sandwich spread or using it as a dipping sauce for chips and flatbreads. Its unique texture and bold flavour make it a favourite for both traditional Asian dishes and creative fusion recipes.

Ingredients and Flavour Profile

The signature taste of crispy chilli oil comes from a blend of slow-roasted chillies, garlic, onions, and a medley of spices such as Sichuan peppercorns, star anise, and cinnamon. These ingredients are simmered in neutral oil, infusing it with heat and aroma, while the addition of crunchy bits—like garlic, shallots, and sometimes peanuts or soy nuts—provides the signature crispiness. The result is a savoury, umami-rich condiment that’s mildly spicy, aromatic, and packed with layers of flavour, perfect for enhancing a wide range of dishes.

How It’s Made

Making crispy chilli oil is a careful process that starts with gently simmering chopped chillies, garlic, shallots, and spices in oil until they become golden and crispy. The hot oil is then poured over a mixture of chilli flakes, soy sauce, and sugar, allowing the flavours to meld and intensify. After straining, the crispy bits are added back to the oil, creating a condiment that’s both crunchy and deeply aromatic. Some recipes include optional ingredients like MSG for extra umami, or mushroom powder and sesame seeds for added complexity. The finished oil is often left to infuse overnight, resulting in a rich, flavourful topping that gets better with time.

Why Choose Crispy Chilli Oil from Thai Food Direct?

Our curated selection of crispy chilli oils ensures you’re getting authentic, high-quality products that deliver on both taste and texture. Whether you’re a seasoned home cook or just discovering the joys of Asian cuisine, crispy chilli oil is a simple way to transform everyday meals into something extraordinary. Shop our collection today and enjoy fast UK delivery—your new favourite condiment is just a click away.

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