Goldfish Chinese Curry Sauce 405g

The original Chinese paste for a Chinese Style Curry Sauce, Used in Restaurants And Takeaways, Simple Mix Water and cook.


Wheat Flour, Vegetable, (100% Rapeseed Oil) Palm Oil, Curry Powder, (contains Mustard seed), salt, Water, Monosodium Glutamate E621,


Keep Refrigerated after opening.


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