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One of the most popular and traditional sushi in Japan! All you need to do to make Inari-sushi is stuff a ball of vinegared rice inside. It's fun to make and have your version of Inari by using ingredients of your choice....Extended product information
IngredientsWater, Fried Bean Curd 26% (Water, Soybean, Soybean Oil, Firming Agent: Magnesium Chloride, Calcium Chloride), Sugar, Soy Sauce (Water, Salt, Defatted Soybean, Wheat ( Gluten) , glucose, alcohol, Rice), Rice Vinegar.