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Coconut Agar Dessert Mix 60g...Extended product information
The use of coconut in Thai cuisine can be described as diverse and endless. Here is one example of the Thai dessert category.
Non-dairy creamer (Glucose, Hydrogenated Palm Kernel Oil and Casein from milk 45%, Coconut Milk Powder 25%, Sugar 20%, Salt 4.69, gelling agent E406, Agar 4.6%, Anti Caking Agents E341, Tricalcium Phosphate and E551, Silicon Dioxide.
Contains Milk all allergens in Bold.