Panang, also spelled phanang, Phanaeng and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor.
Fat: 3.4g of which Saturated fat: 0.7g
Carbohydrate: 9.7g of which Sugar: 5.5g
Allergens in Bold
Chilli, Lemongrass, Shallot, Salt, Garlic, Spices (Kaffir Lime Peel, Coriander, White Pepper), Galangal, Baked Coarse Peanut and Shrimp Paste (Shrimp, Salt)
Store in a cool dry place