The Thai version of Yellow curry, brought from India years ago is a mellow, gentle fragrant curry which goes well with chicken, Shrimp and seafood, in addition to Lamb. Lots of shallot and lemongrass tone down the harsh flavour of mustard and turmeric.


Garlic, Shallot, vegetable oil (palm, soya bean), spices (coriander, ginger, cumin, mustard, fenugreek turmeric), salt, lemongrass, shrimp paste (shrimp, salt), Chilli galangal.

Allergy Information:

Allergies In Bold

Contains Soya bean, mustard, shrimp


Store in a cool dry place.




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