Mae Ploy Red Curry Paste 1 kg

Contents:

Red Curry is the most common curry dish in Thailand. Red Curry can be cooked with a variety of meat, tofu or plain vegetable. Bamboo shoot or eggplant are major vegetable served with this curry but not limited.

Ingredients:

Garlic, Dried Red Chilli 19%, Lemongrass, Shallot. Salt, Galangal, Shrimp paste, (Shrimp, Crustacean, Salt,) Kaffir Lime Peel, Pepper.

Allergy Information:

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