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Red Curry Paste 1kg...Extended product information
Red Curry is the most common curry dish in Thailand. Red Curry can be cooked with a variety of meat, tofu or plain vegetable. Bamboo shoot or eggplant are major vegetable served with this curry but not limited.
Garlic, Dried Red Chilli 19%, Lemongrass, Shallot. Salt, Galangal, Shrimp paste, (Shrimp, Crustacean, Salt,) Kaffir Lime Peel, Pepper.