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One of the most popular and traditional sushi in Japan! All you need to do to make Inari-sushi is stuff a ball of vinegared rice inside. It's fun to make and have your version of Inari by using ingredients of your choice....
Featuring a deep, umami-rich miso broth, this classic Japanese ramen is packed with savoury goodness and pairs perfectly with your favourite toppings....
A Japanese style cooking rice wine. Add an authentic Japanese taste and depth of flavour to a variety of dishes, sauces and marinades. Suitable for vegans. Gluten free. Alcohol by Volume: 13.5%...
This mirin adds depth of flavour, authentic Japanese sweetness and a gloss to sauces. Suitable for vegetarians. Gluten-free....
Assorted Chili Pepper Nanami - Shichimi 17g...
Mellow, versatile Shinshu miso paste with a balanced umami flavour. Great for soups, dressings, marinades and stews. High in protein. Gluten-free. Suitable for vegans....
Udon is one of the most widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's normally eaten in soup with toppings of your choice, also great in stir fry (called yaki udon) or salad...
Sticky, short-grain rice perfect for Sushi and other Japanese & oriental dishes. Ingredients Short grain rice (100%)...
Panko Breadcrumbs 180g...
Yutaka Wok Ready Udon Noodles 200g. Satisfyingly thick and chewy udon noodles. Bring genuine Japanese flavours and textures to your noodle dishes with this single serve of pre-cooked udon noodles. Vacuum-sealed to lock in fresh...
High-end ingredients only need the simplest cooking. Wakame is a treasure of the sea and contains many nutrients. The cooking method is simple and versatile. Essential for cooking and suitable for Asian soups, cold salads and h...
Lotus Root Slice (Renkon) 500g (Frozen)...
Katsuobushi Bonito Flakes 40g. Use these flakes to make dashi soup stock or sprinkle onto okonomiyaki or takoyaki....
Shiitake mushroom is one of the most used fungi in Japan. Because of its rich nutrition, fragrance and taste, it is known as "the king of mushrooms" and "the crown of vegetables". Shiitake has the nutritional characteristics of...
Yutaka Bamboo Rolling Mat is a must tool for making sushi rolls. Perfect for all types of sushi rolls....
High quality short grain rice cultivated in the rich paddy fields of Mekong Delta, using a premium blend of authentic rice seeds from Japan....
Pickled radish and other mixed vegetables with sugar and sweetner. You can enjoy its sweet flavour with curry rice. Suitable for vegetarians....
Frozen "daifuku" (Japanese rice cake) with sweet red bean jam. Suitable for vegetarians. Ready to eat once defrosted....
Savoury peas with a fiery kick of wasabi, perfect as a snack or nibbles with drinks....
Shaoxing rice wine adds aroma and depth to flavours of Chinese dishes, such as drunken chicken or Dongpo pork. Shaoxing wine can also be enjoyed as a beverage. Serve at room temperature or as a hot drink. Suitable for Vegetaria...
Yutaka Yuzu Ponzu Sauce is a zesty, refreshing & versatile citrus-seasoned soy sauce; great as a salad dressing, a dip for seafood or gyoza, or as a marinade for grilled meat and vegetables....
Tamari Organic Soy Sauce 150ml...
With a subtle earthy taste and wholesome texture, soba is often eaten in soup with toppings of your choice, or in noodle salads....