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An authentic recipe with wakame seaweed and spring onions. Rich and full of flavour, this savoury soup is perfect as a quick hot snack....
Yutaka Rice Vinegar is ideal for making sushi seasoning or dressing....
Yutaka Yuzu Ponzu Sauce is a zesty, refreshing & versatile citrus-seasoned soy sauce; great as a salad dressing, a dip for seafood or gyoza, or as a marinade for grilled meat and vegetables....
Use with sushi and sashimi, or add to salad dressings, marinades or noodles for taste. Suitable for vegans and vegetarians....
Sushi & Sashimi Soy Sauce 200ml...
Otafuku's Okonomi Sauce for export preserves the sauce’s traditional flavor, characterized by a mellow sweetness and good body, and is made using carefully selected dates. This sauce is totally suitable for vegans, as it c...
Shiitake mushroom is one of the most used fungi in Japan. Because of its rich nutrition, fragrance and taste, it is known as "the king of mushrooms" and "the crown of vegetables". Shiitake has the nutritional characteristics of...
Udon noodles with a smooth and springy texture, cut with sharp edges, and satisfyingly thick. Each serving is 200g, providing a generous portion. The soup is flavored with kombu (kelp) and shiitake mushroom dashi, enhancing the...