Excellent Return Policy
One of the most popular and traditional sushi in Japan! All you need to do to make Inari-sushi is stuff a ball of vinegared rice inside. It's fun to make and have your version of Inari by using ingredients of your choice....
Pickled radish and other mixed vegetables with sugar and sweetner. You can enjoy its sweet flavour with curry rice. Suitable for vegetarians....
Kimchi 160g (W)...
Hoisin Sauce 397g (GLUTEN FREE)...
Aburah Age 45g - Fried Soybean Curd (Frozen)...
Sticky, short-grain rice perfect for Sushi and other Japanese & oriental dishes. Ingredients Short grain rice (100%)...
Assorted Chili Pepper Nanami - Shichimi 17g...
Yutaka Rice Vinegar is ideal for making sushi seasoning or dressing....
High-end ingredients only need the simplest cooking. Wakame is a treasure of the sea and contains many nutrients. The cooking method is simple and versatile. Essential for cooking and suitable for Asian soups, cold salads and h...
Japanese Style Curry Sauce 405g...
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Yakisoba Sauce 200g...
Sweet and gently spiced curry sauce block from an authentic Japanese recipe....
Tamari Organic Soy Sauce 150ml...
This mirin adds depth of flavour, authentic Japanese sweetness and a gloss to sauces. Suitable for vegetarians. Gluten-free....
With a subtle earthy taste and wholesome texture, soba is often eaten in soup with toppings of your choice, or in noodle salads....
Udon is one of the most widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's normally eaten in soup with toppings of your choice, also great in stir fry (called yaki udon) or salad...
Pickled Radish Half Slices 350g...
Tonkatsu sauce 300ml...