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Cooking Sake 500ml...
Tofu Miso Soup Powder 30g (10g x 3) 3 Servings...
Pickled radish and other mixed vegetables with sugar and sweetner. You can enjoy its sweet flavour with curry rice. Suitable for vegetarians....
Red Pepper Powder (Course) 227g...
A Japanese style cooking rice wine. Add an authentic Japanese taste and depth of flavour to a variety of dishes, sauces and marinades. Suitable for vegans. Gluten free. Alcohol by Volume: 13.5%...
SHIMAYA Dashino Moto Bonito Soup Stock Powder is a traditional Japanese soup stock which is SHIMAYA's long seller since 1964. This box contains eight sachets of dashi soup stock flavoured with bonito fish rich in the umami flav...
Fresh and smooth flavoured miso from Shinshu region of Japan is an easy fit for first-time users. Good for cooking with meat and fish. The standing pouch package is convenient for at-home use....
Lotus Root Slice (Renkon) 500g (Frozen)...
Pickled Ginger Slice (Pink) 227g...
Aburah Age 45g - Fried Soybean Curd (Frozen)...
Yakisoba Sauce 200g...
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Red Bean Paste 510g...
Panko Breadcrumbs 180g...
Yutaka Rice Vinegar is ideal for making sushi seasoning or dressing....
Shaoxing rice wine adds aroma and depth to flavours of Chinese dishes, such as drunken chicken or Dongpo pork. Shaoxing wine can also be enjoyed as a beverage. Serve at room temperature or as a hot drink. Suitable for Vegetaria...
Tamari Organic Soy Sauce 150ml...
With a subtle earthy taste and wholesome texture, soba is often eaten in soup with toppings of your choice, or in noodle salads....
Udon is one of the most widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's normally eaten in soup with toppings of your choice, also great in stir fry (called yaki udon) or salad...