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Very small soybeans are carefully steamed for a long time to create a rich flavour that enhances the deliciousness. Comes with a sauce made from kelp soup stock and Japanese mustard....
Red Pepper Paste (Korean Gochujang) 500g (AR)...
This seasoning adds depth to your meals, perfectly complementing rice dishes. Not only for rice, but also as a seasoning for meat dishes, hot pots, udon, and more, adding an extra layer of flavour to your culinary creations....
Shaoxing rice wine adds aroma and depth to flavours of Chinese dishes, such as drunken chicken or Dongpo pork. Shaoxing wine can also be enjoyed as a beverage. Serve at room temperature or as a hot drink. Suitable for Vegetaria...
One of the most popular and traditional sushi in Japan! All you need to do to make Inari-sushi is stuff a ball of vinegared rice inside. It's fun to make and have your version of Inari by using ingredients of your choice....
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Soft and easily-melted miso paste with soup stocks from bonito and kelp. The taste of soybeans is emphasised, whilst the sweetness is subtle, to lead to the crispy finish so that the flavour of soup stock stands out....
Pickled radish and other mixed vegetables with sugar and sweetner. You can enjoy its sweet flavour with curry rice. Suitable for vegetarians....
SHIMAYA Dashino Moto Bonito Soup Stock Powder is a traditional Japanese soup stock which is SHIMAYA's long seller since 1964. This box contains eight sachets of dashi soup stock flavoured with bonito fish rich in the umami flav...
Featuring a deep, umami-rich miso broth, this classic Japanese ramen is packed with savoury goodness and pairs perfectly with your favourite toppings....
Korean Stick Rice Cake 600g (Topokki)...
Red Pepper Powder (Course) 227g...
A Japanese style cooking rice wine. Add an authentic Japanese taste and depth of flavour to a variety of dishes, sauces and marinades. Suitable for vegans. Gluten free. Alcohol by Volume: 13.5%...
Yakitori Sauce 230g (Gluten Free)...
Mellow, versatile Shinshu miso paste with a balanced umami flavour. Great for soups, dressings, marinades and stews. High in protein. Gluten-free. Suitable for vegans....
High-end ingredients only need the simplest cooking. Wakame is a treasure of the sea and contains many nutrients. The cooking method is simple and versatile. Essential for cooking and suitable for Asian soups, cold salads and h...
Assorted Chili Pepper Nanami - Shichimi 17g...
Udon noodles with a smooth and springy texture, cut with sharp edges, and satisfyingly thick. Each serving is 200g, providing a generous portion. The soup is flavored with kombu (kelp) and shiitake mushroom dashi, enhancing the...
Pickled Ginger Slice (Pink) 227g...
Frozen "daifuku" (Japanese rice cake) with sweet red bean jam. Suitable for vegetarians. Ready to eat once defrosted....
Sticky, short-grain rice perfect for Sushi and other Japanese & oriental dishes. Ingredients Short grain rice (100%)...
Savoury peas with a fiery kick of wasabi, perfect as a snack or nibbles with drinks....
Yutaka Rice Vinegar is ideal for making sushi seasoning or dressing....