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Very small soybeans are carefully steamed for a long time to create a rich flavour that enhances the deliciousness. Comes with a sauce made from kelp soup stock and Japanese mustard....
Mellow, versatile Shinshu miso paste with a balanced umami flavour. Great for soups, dressings, marinades and stews. High in protein. Gluten-free. Suitable for vegans....
Japanese Style Curry Sauce 405g...
An authentic recipe with wakame seaweed and spring onions. Rich and full of flavour, this savoury soup is perfect as a quick hot snack....
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Fresh and smooth flavoured miso from Shinshu region of Japan is an easy fit for first-time users. Good for cooking with meat and fish. The standing pouch package is convenient for at-home use....
One of the most popular and traditional sushi in Japan! All you need to do to make Inari-sushi is stuff a ball of vinegared rice inside. It's fun to make and have your version of Inari by using ingredients of your choice....
Udon is one of the most widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's normally eaten in soup with toppings of your choice, also great in stir fry (called yaki udon) or salad...
SHIMAYA Dashino Moto Bonito Soup Stock Powder is a traditional Japanese soup stock which is SHIMAYA's long seller since 1964. This box contains eight sachets of dashi soup stock flavoured with bonito fish rich in the umami flav...
Korean Stick Rice Cake 600g (Topokki)...
Assorted Chili Pepper Nanami - Shichimi 17g...
Pickled Ginger Slice (Pink) 227g...
Katsuobushi Bonito Flakes 40g. Use these flakes to make dashi soup stock or sprinkle onto okonomiyaki or takoyaki....
Frozen "daifuku" (Japanese rice cake) with sweet red bean jam. Suitable for vegetarians. Ready to eat once defrosted....
Shaoxing rice wine adds aroma and depth to flavours of Chinese dishes, such as drunken chicken or Dongpo pork. Shaoxing wine can also be enjoyed as a beverage. Serve at room temperature or as a hot drink. Suitable for Vegetaria...
High-end ingredients only need the simplest cooking. Wakame is a treasure of the sea and contains many nutrients. The cooking method is simple and versatile. Essential for cooking and suitable for Asian soups, cold salads and h...
This seasoning adds depth to your meals, perfectly complementing rice dishes. Not only for rice, but also as a seasoning for meat dishes, hot pots, udon, and more, adding an extra layer of flavour to your culinary creations....
High quality short grain rice cultivated in the rich paddy fields of Mekong Delta, using a premium blend of authentic rice seeds from Japan....