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Red Pepper Paste (Korean Gochujang) 500g (AR)...
One of the most popular and traditional sushi in Japan! All you need to do to make Inari-sushi is stuff a ball of vinegared rice inside. It's fun to make and have your version of Inari by using ingredients of your choice....
Shaoxing rice wine adds aroma and depth to flavours of Chinese dishes, such as drunken chicken or Dongpo pork. Shaoxing wine can also be enjoyed as a beverage. Serve at room temperature or as a hot drink. Suitable for Vegetaria...
Korean Stick Rice Cake 600g (Topokki)...
A Japanese style cooking rice wine. Add an authentic Japanese taste and depth of flavour to a variety of dishes, sauces and marinades. Suitable for vegans. Gluten free. Alcohol by Volume: 13.5%...
SHIMAYA Dashino Moto Bonito Soup Stock Powder is a traditional Japanese soup stock which is SHIMAYA's long seller since 1964. This box contains eight sachets of dashi soup stock flavoured with bonito fish rich in the umami flav...
Hoisin Sauce 397g (GLUTEN FREE)...
Sweet and gently spiced curry sauce block from an authentic Japanese recipe....
Pickled Ginger Slice (Pink) 227g...
Assorted Chili Pepper Nanami - Shichimi 17g...
Yutaka Wok Ready Udon Noodles 200g. Satisfyingly thick and chewy udon noodles. Bring genuine Japanese flavours and textures to your noodle dishes with this single serve of pre-cooked udon noodles. Vacuum-sealed to lock in fresh...
Tamari Organic Soy Sauce 150ml...
Lotus Root Slice (Renkon) 500g (Frozen)...
Shiitake mushroom is one of the most used fungi in Japan. Because of its rich nutrition, fragrance and taste, it is known as "the king of mushrooms" and "the crown of vegetables". Shiitake has the nutritional characteristics of...
YAMASA Teriyaki Marinade and Sauce is the perfect addition to a wide variety of Asian cuisines. YAMASA Teriyaki Marinade and Sauce presents a unique tang that will sweeten up in a dish and add a delightful flavor that complemen...
Yakitori Sauce 230g (Gluten Free)...
Mellow, versatile Shinshu miso paste with a balanced umami flavour. Great for soups, dressings, marinades and stews. High in protein. Gluten-free. Suitable for vegans....
This mirin adds depth of flavour, authentic Japanese sweetness and a gloss to sauces. Suitable for vegetarians. Gluten-free....
This seasoning adds depth to your meals, perfectly complementing rice dishes. Not only for rice, but also as a seasoning for meat dishes, hot pots, udon, and more, adding an extra layer of flavour to your culinary creations....
Frozen "daifuku" (Japanese rice cake) with sweet red bean jam. Suitable for vegetarians. Ready to eat once defrosted....