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Very small soybeans are carefully steamed for a long time to create a rich flavour that enhances the deliciousness. Comes with a sauce made from kelp soup stock and Japanese mustard....
High-end ingredients only need the simplest cooking. Wakame is a treasure of the sea and contains many nutrients. The cooking method is simple and versatile. Essential for cooking and suitable for Asian soups, cold salads and h...
Shaoxing rice wine adds aroma and depth to flavours of Chinese dishes, such as drunken chicken or Dongpo pork. Shaoxing wine can also be enjoyed as a beverage. Serve at room temperature or as a hot drink. Suitable for Vegetaria...
This seasoning adds depth to your meals, perfectly complementing rice dishes. Not only for rice, but also as a seasoning for meat dishes, hot pots, udon, and more, adding an extra layer of flavour to your culinary creations....
SHIMAYA Dashino Moto Bonito Soup Stock Powder is a traditional Japanese soup stock which is SHIMAYA's long seller since 1964. This box contains eight sachets of dashi soup stock flavoured with bonito fish rich in the umami flav...
Red Pepper Paste (Korean Gochujang) 500g (AR)...
Mellow, versatile Shinshu miso paste with a balanced umami flavour. Great for soups, dressings, marinades and stews. High in protein. Gluten-free. Suitable for vegans....
This mirin adds depth of flavour, authentic Japanese sweetness and a gloss to sauces. Suitable for vegetarians. Gluten-free....
Korean Stick Rice Cake 600g (Topokki)...
Soft and easily-melted miso paste with soup stocks from bonito and kelp. The taste of soybeans is emphasised, whilst the sweetness is subtle, to lead to the crispy finish so that the flavour of soup stock stands out....
Pickled Ginger Slice (Pink) 227g...
Katsuobushi Bonito Flakes 40g. Use these flakes to make dashi soup stock or sprinkle onto okonomiyaki or takoyaki....
Sweet and gently spiced curry sauce block from an authentic Japanese recipe....
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High quality short grain rice cultivated in the rich paddy fields of Mekong Delta, using a premium blend of authentic rice seeds from Japan....
One of the most popular and traditional sushi in Japan! All you need to do to make Inari-sushi is stuff a ball of vinegared rice inside. It's fun to make and have your version of Inari by using ingredients of your choice....
Mishima Norikomi is a Japanese furikake seasoning that's made with sesame seeds, seaweed, and a touch of salt. It's a versatile seasoning that can be used to add a flavorful crunch to your rice, noodles, or salads. To use Mish...
Otafuku's Okonomi Sauce for export preserves the sauce’s traditional flavor, characterized by a mellow sweetness and good body, and is made using carefully selected dates. This sauce is totally suitable for vegans, as it c...
YAMASA Teriyaki Marinade and Sauce is the perfect addition to a wide variety of Asian cuisines. YAMASA Teriyaki Marinade and Sauce presents a unique tang that will sweeten up in a dish and add a delightful flavor that complemen...
Tonkatsu sauce 300ml...
Yutaka Wok Ready Udon Noodles 200g. Satisfyingly thick and chewy udon noodles. Bring genuine Japanese flavours and textures to your noodle dishes with this single serve of pre-cooked udon noodles. Vacuum-sealed to lock in fresh...
With a subtle earthy taste and wholesome texture, soba is often eaten in soup with toppings of your choice, or in noodle salads....
Hoisin Sauce 397g (GLUTEN FREE)...